Green fire: extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking

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Author:
Mallmann, Francis
Language:
English
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Duraleigh Road - Adult Non-Fiction
641.65 MALLM
East Regional - Adult Non-Fiction
641.65 MALLM
Eva H. Perry Regional - Adult Non-Fiction has 2
641.65 MALLM

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Contributors:
Kaminsky, Peterauthor
Gelb, Donna,author
Hereford, Williamphotographer
ISBN:
9781648290725

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Grouping Information

Grouped Work IDa057bc27-1324-a08c-e50c-b5f0b033c4b4
Grouping Titlegreen fire extraordinary ways to grill fruits and vegetables from the master of live fire cooking
Grouping Authorfrancis mallmann
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-04 21:03:10PM
Last Indexed2025-08-04 21:04:44PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Gelb, Donna
Hereford, William
Kaminsky, Peter
author
Mallmann, Francis
author2-role
Gelb, Donna,author
Hereford, Williamphotographer
Kaminsky, Peterauthor
author_display
Mallmann, Francis
available_at_catalog
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
Middle Creek Community
Northeast Regional
Oberlin Regional
Southeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
display_description
"Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery--and until recently, he treated vegetables as a condiment or side dish. Now, in ... The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged style for which he is world-renowned. With the goal of creating dishes that are better for our health and for the health of our planet, Mallmann uses the same live-fire techniques he has mastered in cooking meats to transform every vegetable into a dish as satisfying as a prime-cut steak. Pineapples are hung over a fire with butcher's twine, and beets are buried in its coals. Tomatoes are burnished on the cast-iron plancha to intensify their flavors. Whether slathered, seared, baked, blackened, or fried over the flames, Mallmann's fire-cooked vegetables are full of flavor and personality. Spring artichoke and fava salad, salt-baked beets with lemon confit, and cabbage steaks with a mustard-fennel crust are just a few of the stars. And desserts and cocktails are included, too! Evocative photos showcase the food, the fire, and Mallmann's magical setting in South America. The Green Fire is the book fans of Francis Mallmann's have been waiting for: the art of grilling with vegetables"--
format_catalog
Book
format_category_catalog
Books
id
a057bc27-1324-a08c-e50c-b5f0b033c4b4
isbn
9781648290725
last_indexed
2025-08-05T01:04:44.838Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.65 MALLM
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
primary_isbn
9781648290725
publishDate
2022
publisher
Artisan
recordtype
grouped_work
subject_facet
Barbecuing
Cookbooks
Cooking (Vegetables)
Outdoor cooking
title_display
Green fire : extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking
title_full
Green fire : extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking / Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by William Hereford
title_short
Green fire
title_sub
extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking
topic_facet
Barbecuing
Cooking (Vegetables)
Outdoor cooking

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:765140BookBooksEnglishArtisan[2022]311 pages : illustrations (chiefly color) ; 27 cm

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