The food of Oaxaca: recipes and stories from Mexico's culinary capital

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Author:
Ruiz, Alejandro
Language:
English
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Athens Drive Community - Adult Non-Fiction
641.597 RUIZ
Eva H. Perry Regional - Adult Non-Fiction
641.597 RUIZ
Fuquay-Varina Community - Adult Non-Fiction
641.597 RUIZ

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Contributors:
Altesor,author
ISBN:
9780525657309

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Grouping Information

Grouped Work ID95424ecf-c6e3-910b-5672-e72d87a39438
Grouping Titlefood of oaxaca recipes and stories from mexicos culinary capital
Grouping Authoralejandro ruiz
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-09-10 10:42:44AM
Last Indexed2025-09-10 10:43:34AM

Solr Fields

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auth_author2
Altesor
author
Ruiz, Alejandro
author2-role
Altesor,author
author_display
Ruiz, Alejandro
available_at_catalog
Athens Drive Community
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
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East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
display_description
"In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his acclaimed restaurant, Casa Oaxaca. Here are rustic recipes for making your own tortillas, and preparing memelas, tamales, and moles, as well as Ruiz's own creations, like Duck Tacos with Coloradito, Jicama Tacos, and Oaxacan Chocolate Mousse. Interspersed are thoughtful essays on dishes, ingredients, kitchen tools, and local traditions that transport the reader to Oaxaca, along with an extensive glossary to help American readers understand the culinary culture of Mexico. Also included are recommendations for the best places to eat in Oaxaca, making this an indispensable volume for home cooks and travelers alike"--
format_catalog
Book
format_category_catalog
Books
id
95424ecf-c6e3-910b-5672-e72d87a39438
isbn
9780525657309
itype_catalog
BK
last_indexed
2025-09-10T14:43:34.747Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 RUIZ
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
primary_isbn
9780525657309
publishDate
2020
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Mexico -- Oaxaca
Cooking, Mexican
title_display
The food of Oaxaca : recipes and stories from Mexico's culinary capital
title_full
The food of Oaxaca : recipes and stories from Mexico's culinary capital / Alejandro Ruiz with Carla Altesor ; with a foreword by Enrique Olvera ; photographs by Nuria Lagarde
title_short
The food of Oaxaca
title_sub
recipes and stories from Mexico's culinary capital
topic_facet
Cooking
Cooking, Mexican

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:749621BookBooksFirst American editionEnglishAlfred A. Knopf2020xxi, 218 pages : illustrations ; 24 cm

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