Ada Twist, scientist: the science of baking

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Author:
Beaty, Andrea
NoveList Series:
Questioneers
Series:
Questioneers
Language:
English
Choose a Format
On Shelf
Cary Regional - Beginning Readers Non-Fiction has 2
BR641.71 BEATY
Fuquay-Varina Community - Beginning Readers Non-Fiction
BR641.71 BEATY
Middlecreek Community - Beginning Readers Non-Fiction
BR641.71 BEATY

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More Details

Contributors:
Griffith, Theanneauthor
Stilwell, Stephillustrator
ISBN:
9781419761539
Accelerated Reader:
LG
Level 4.3, 0.5 Points

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Grouping Information

Grouped Work ID895412db-70f7-2cca-b72f-e2c4dd43eb81
Grouping Titletwist scientist the science of baking
Grouping Authorandrea beaty
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-09-27 12:23:04PM
Last Indexed2025-09-27 12:24:02PM

Solr Fields

accelerated_reader_interest_level
LG
accelerated_reader_point_value
0.5
accelerated_reader_reading_level
4.3
auth_author2
Griffith, Theanne
Stilwell, Steph
author
Beaty, Andrea
author2-role
Griffith, Theanneauthor
Stilwell, Stephillustrator
author_display
Beaty, Andrea
available_at_catalog
Cary Regional
Fuquay-Varina Community
Middle Creek Community
Morrisville Community
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Wake Forest Community
collection_catalog
Beginning Readers Non-Fiction
detailed_location_catalog
Cary Regional - Beginning Readers Non-Fiction
Eva H. Perry Regional - Beginning Readers Non-Fiction
Fuquay-Varina Community - Beginning Readers Non-Fiction
Green Road Community - Beginning Readers Non-Fiction
Holly Springs Community - Beginning Readers Non-Fiction
Leesville Community - Beginning Readers Non-Fiction
Middlecreek Community - Beginning Readers Non-Fiction
Morrisville Community - Beginning Readers Non-Fiction
North Regional - Beginning Readers Non-Fiction
Northeast Regional - Beginning Readers Non-Fiction
Oberlin Regional - Beginning Readers Non-Fiction
Remote Storage - Beginning Readers Non-Fiction
Richard B Harrison - Beginning Readers Non-Fiction
Southeast Regional - Beginning Readers Non-Fiction
Southgate Community - Beginning Readers Non-Fiction
Wake Forest Community - Beginning Readers Non-Fiction
display_description
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--
format_catalog
Book
format_category_catalog
Books
id
895412db-70f7-2cca-b72f-e2c4dd43eb81
isbn
9781419761539
itype_catalog
BK
last_indexed
2025-09-27T16:24:02.319Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
BR641.71 BEATY
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Southgate Community
Wake Forest Community
primary_isbn
9781419761539
publishDate
2022
publisher
Amulet Books
recordtype
grouped_work
series
Questioneers
series_with_volume
Questioneers|
subject_facet
Baking
Baking -- Juvenile literature
Creative nonfiction
Food science
Food science -- Juvenile literature
Illustrated works
Instructional and educational works
title_display
Ada Twist, scientist. : the science of baking
title_full
Ada Twist, scientist. the science of baking / by Andrea Beaty and Dr. Theanne Griffith
title_short
Ada Twist, scientist
title_sub
the science of baking
topic_facet
Baking
Food science

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:766703BookBooksEnglishAmulet Books202276 pages : color illustrations, map ; 24 cm.

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