Ada Twist, scientist: the science of baking

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NoveList Series:
Language:
English

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ISBN:
9781419761539
Accelerated Reader:
LG
Level 4.3, 0.5 Points

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Grouping Information

Grouped Work ID895412db-70f7-2cca-b72f-e2c4dd43eb81
Grouping Titletwist scientist the science of baking
Grouping Authorandrea beaty
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-13 16:56:00PM
Last Indexed2024-11-13 16:56:52PM

Solr Fields

accelerated_reader_interest_level
LG
accelerated_reader_point_value
0.5
accelerated_reader_reading_level
4.3
auth_author2
Griffith, Theanne
Stilwell, Steph
author
Beaty, Andrea
author2-role
Griffith, Theanneauthor
Stilwell, Stephillustrator
author_display
Beaty, Andrea
available_at_catalog
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Cary Regional
Duraleigh Road Community
Eva H. Perry Regional
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Green Road Community
Holly Springs Community
Leesville Community
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Green Road Community - Beginning Readers Non-Fiction
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Morrisville Community - Beginning Readers Non-Fiction
Northeast Regional - Beginning Readers Non-Fiction
Oberlin Regional - Beginning Readers Non-Fiction
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Southgate Community - Beginning Readers Non-Fiction
Wake Forest Community - Beginning Readers Non-Fiction
West Regional - Beginning Readers Non-Fiction
display_description
"How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?"--
format_catalog
Book
format_category_catalog
Books
id
895412db-70f7-2cca-b72f-e2c4dd43eb81
isbn
9781419761539
last_indexed
2024-11-13T21:56:52.209Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
BR641.71 BEATY
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
Northeast Regional
Oberlin Regional
Southgate Community
Wake Forest Community
West Regional
primary_isbn
9781419761539
publishDate
2022
publisher
Amulet Books
recordtype
grouped_work
series
Questioneers
series_with_volume
Questioneers|
subject_facet
Baking
Baking -- Juvenile literature
Creative nonfiction
Food science
Food science -- Juvenile literature
Illustrated works
Instructional and educational works
title_display
Ada Twist, scientist. : the science of baking
title_full
Ada Twist, scientist. the science of baking / by Andrea Beaty and Dr. Theanne Griffith
title_short
Ada Twist, scientist
title_sub
the science of baking
topic_facet
Baking
Food science

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:766703BookBooksEnglishAmulet Books202276 pages : color illustrations, map ; 24 cm.

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