Mi cocina: recipes and rapture from my kitchen in México

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Author:
Martínez, Rick (Chef)
Language:
English
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East Regional - Adult Non-Fiction has 2
641.597 MARTI
Eva H. Perry Regional - Adult Non-Fiction
641.597 MARTI
Northeast Regional - Adult Non-Fiction
641.597 MARTI

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Contributors:
Fuller, Renphotographer
ISBN:
9780593138700

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Grouping Information

Grouped Work ID841c9009-23d9-55ab-c99b-f36720a6e284
Grouping Titlemi cocina recipes and rapture from my kitchen in mexico
Grouping Authorrick martinez
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-06-27 10:30:03AM
Last Indexed2025-06-30 05:12:54AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Fuller, Ren
author
Martínez, Rick (Chef)
author2-role
Fuller, Renphotographer
author_display
Martínez, Rick
available_at_catalog
East Regional
Eva H. Perry Regional
Northeast Regional
Southeast Regional
Wendell Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
display_description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on-site photography. In this beautifully personal tribute, Rick expresses Mexico's regionality through dishes like Oaxaca's Mole Coloradito (a rich pasilla chile sauce made with dried fruits, nuts, and seeds and sweetened with plantain and bittersweet chocolate) and Tacos de Capeados (cornmeal-battered fried fish tacos with papaya, tomatillo, and a spicy cream sauce) from coastal Baja. He delivers recipes based on his favorite home-tested version of each dish, veering from tradition when inspired-- like in the Tlayuda con Tasajo in which a flank steak is marinated with miso paste before being grilled and added to a large tostada topped with refried beans and queso Oaxaca. Rick always keeps accessibility in mind when speaking to the availability of ingredients such as chiles, spices, and herbs-he often calls for or talks about what is traditional and provides substitutions and replacements when needed. In addition to the captivating recipes, Rick includes essays on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and his experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious"--
format_catalog
Book
format_category_catalog
Books
id
841c9009-23d9-55ab-c99b-f36720a6e284
isbn
9780593138700
last_indexed
2025-06-30T09:12:54.766Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 MARTI
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Holly Springs Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wendell Community
primary_isbn
9780593138700
publishDate
2022
publisher
Clarkson Potter/Publishers
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Mexican
title_display
Mi cocina : recipes and rapture from my kitchen in México
title_full
Mi cocina : recipes and rapture from my kitchen in México / Rick Martínez ; photographs by Ren Fuller
title_short
Mi cocina
title_sub
recipes and rapture from my kitchen in México
topic_facet
Cooking, Mexican

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:761180BookBooksFirst editionEnglishClarkson Potter/Publishers[2022]303 pages : color illustrations, color map ; 27 cm

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