Sofreh: a contemporary approach to classic Persian cuisine

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Author:
Alikhani, Nasim
Language:
English
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On Shelf
Athens Drive Community - Adult Non-Fiction
641.595 ALIKH
Cary Regional - Adult Non-Fiction
641.595 ALIKH
Eva H. Perry Regional - Adult Non-Fiction
641.595 ALIKH

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Contributors:
Gambacorta, Theresaauthor. Author
Bacon, Quentinphotographer. Photographer
ISBN:
9780593320747

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Grouping Information

Grouped Work ID6008dd26-5f88-b6da-71cd-7233c6f9840e
Grouping Titlesofreh a contemporary approach to classic persian cuisine
Grouping Authornasim alikhani
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-07-21 05:08:32AM
Last Indexed2025-08-04 05:13:22AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Bacon, Quentin
Gambacorta, Theresa
author
Alikhani, Nasim
author2-role
Bacon, Quentinphotographer.|Photographer
Gambacorta, Theresaauthor.|Author
author_display
Alikhani, Nasim
available_at_catalog
Athens Drive Community
Cary Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wendell Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Athens Drive Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
display_description
"Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution-with two suitcases, both filled with Iranian pantry staples-it was by recreating the dishes of her childhood that she was able to feel connected to her home. After decades of cooking for friends and classmates, she opened her beloved Brooklyn restaurant, Sofreh-a Farsi word meaning "a place of gathering and welcome" that also refers to the vibrant tablecloth unfurled for one's cherished guests-at the age of 59. Now, in her first cookbook, she shares with readers the true tastes of Iran. Here are the timeless, soul-satisfying foods of Persia, with its trademark bold herb and spice flavors, succulent savory stuffed meats, vast bounty of brightly pickled vegetables, and much, much more. Containing more than 120 recipes, Sofreh brings together Iranian dishes new and old, such as Sour Cherry Rice (Albaloo Polo); Roasted Cauliflower with Shallot Yogurt and Salted Pistachios; Southern Iranian Spicy Okra Stew (Khoresh Bamiyeh); Rosewater and Cardamom Custard with Cookie Crust; and, of course, everything you need to create a true Iranian breakfast spread at home. A joyous celebration of one of the world's greatest cuisines, it is the definitive guide to Iranian cuisine, and will delight home cooks everywhere"--
format_catalog
Book
format_category_catalog
Books
id
6008dd26-5f88-b6da-71cd-7233c6f9840e
isbn
9780593320747
last_indexed
2025-08-04T09:13:22.246Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.595 ALIKH
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wendell Community
primary_isbn
9780593320747
publishDate
2023
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Iranian
title_display
Sofreh : a contemporary approach to classic Persian cuisine
title_full
Sofreh : a contemporary approach to classic Persian cuisine / Nasim Alikhani ; with Theresa Gambacorta ; photographs by Quentin Bacon
title_short
Sofreh
title_sub
a contemporary approach to classic Persian cuisine
topic_facet
Cooking, Iranian

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:774700BookBooksFirst editionEnglishAlfred A. Knopf2023400 pages : color illustrations ; 29 cm

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