Saladish: a crunchier, grainier, herbier, heartier, tastier way with vegetables

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Grouped Work ID51205999-c7c1-115b-d240-c7eae51148d0
Grouping Titlesaladish a crunchier grainier herbier heartier tastier way with vegetables
Grouping Authorilene rosen
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-11-23 05:08:37AM
Last Indexed2024-11-23 05:13:09AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
De Leo, Joseph
Dibben, Emma
Gelb, Donna
author
Rosen, Ilene
author2-role
De Leo, Joseph,photographer
Dibben, Emma,illustrator
Gelb, Donna,author
author_display
Rosen, Ilene
available_at_catalog
Athens Drive Community
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Athens Drive Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking
“Elevates salads from the quotidian to the thrilling.”
The New York Times

A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious.
Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
51205999-c7c1-115b-d240-c7eae51148d0
isbn
9781579656959
9781579658502
last_indexed
2024-11-23T10:13:09.014Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.83 ROSEN
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9781579656959
publishDate
2018
publisher
Artisan
recordtype
grouped_work
subject_facet
Cookbooks
Salad greens
Salad vegetables
Salads
title_display
Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables
title_full
Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables / Ilene Rosen with Donna Gelb ; photographs by Joseph De Leo ; illustrations by Emma Dibben
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables
title_short
Saladish
title_sub
a crunchier, grainier, herbier, heartier, tastier way with vegetables
topic_facet
Cooking & Food
Nonfiction
Salad greens
Salad vegetables
Salads

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