Endangered eating: America's vanishing foods
More Details
ISBN:
9781324004660
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Grouping Information
| Grouped Work ID | 4a8c4554-ddc0-4042-bbda-cd99cb514efb |
|---|---|
| Grouping Title | endangered eating americas vanishing foods |
| Grouping Author | sarah lohman |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-01-24 05:08:50AM |
| Last Indexed | 2025-06-15 05:17:39AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Lohman, Sarah
author_display
Lohman, Sarah
available_at_catalog
Cary Regional
East Regional
Leesville Community
Northeast Regional
Oberlin Regional
Wake Forest Community
East Regional
Leesville Community
Northeast Regional
Oberlin Regional
Wake Forest Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
East Regional - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
display_description
"Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley--but the family farms that caretake them are shutting down. Apples, cattle, dates--these are foods that carry significant cultural weight. But they're disappearing."--
format_catalog
Book
format_category_catalog
Books
id
4a8c4554-ddc0-4042-bbda-cd99cb514efb
isbn
9781324004660
last_indexed
2025-06-15T09:17:39.629Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
394.1 LOHMA
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Leesville Community
Northeast Regional
Oberlin Regional
Wake Forest Community
East Regional
Leesville Community
Northeast Regional
Oberlin Regional
Wake Forest Community
primary_isbn
9781324004660
publishDate
2023
publisher
W.W. Norton & Company
recordtype
grouped_work
subject_facet
Food -- United States
Informational works
United States -- Social life and customs
Informational works
United States -- Social life and customs
title_display
Endangered eating : America's vanishing foods
title_full
Endangered eating : America's vanishing foods / Sarah Lohman
title_short
Endangered eating
title_sub
America's vanishing foods
topic_facet
Food
Social life and customs
Social life and customs
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:786222 | 8563697 | East Regional - Adult Non-Fiction | 394.1 LOHMA | 1 | false | false | On Shelf | ERL | |||||
| ils:786222 | 8563691 | Leesville Community - Adult Non-Fiction | 394.1 LOHMA | 1 | false | false | On Shelf | LEE | |||||
| ils:786222 | 8563693 | Oberlin Regional - Adult Non-Fiction | 394.1 LOHMA | 1 | false | false | On Shelf | OBR | |||||
| ils:786222 | 8563694 | Cary Regional - Adult Non-Fiction | 394.1 LOHMA | 1 | false | false | On Shelf | CRY | |||||
| ils:786222 | 8563692 | Northeast Regional - Adult Non-Fiction | 394.1 LOHMA | 1 | false | false | On Shelf | NER | |||||
| ils:786222 | 8563690 | Wake Forest Community - Adult Non-Fiction | 394.1 LOHMA | 1 | false | false | On Shelf | WAK | |||||
| ils:786222 | 8563695 | East Regional - Adult Non-Fiction | 394.1 LOHMA | 1 | false | false | New Book Shelf Display | ERL | |||||
| ils:786222 | 8563696 | Northeast Regional - Adult Non-Fiction | 394.1 LOHMA | 1 | false | false | On Shelf | NER |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:786222 | Book | Books | First edition | English | W.W. Norton & Company | [2023] | xix, 311 pages : map ; 24 cm |
scoping_details_catalog
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Is Home Pick Up Only | Holdable PTypes | Bookable PTypes | Home Pick Up PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:786222 | 8563697 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:786222 | 8563691 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:786222 | 8563693 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:786222 | 8563694 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:786222 | 8563692 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:786222 | 8563690 | On Shelf | On Shelf | false | true | true | false | false | true | false | ||||
| ils:786222 | 8563695 | On Shelf | New Book Shelf Display | false | true | true | false | false | true | false | ||||
| ils:786222 | 8563696 | On Shelf | On Shelf | false | true | true | false | false | true | false |