Korean American: food that tastes like home
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Contributors:
ISBN:
9780593233498
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Grouping Information
Grouped Work ID | 19345b96-3164-3e94-01d3-dfc7444716f7 |
---|---|
Grouping Title | korean american food that tastes like home |
Grouping Author | eric kim |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2025-08-01 05:08:36AM |
Last Indexed | 2025-08-03 05:17:43AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Huang, Jenny (Photographer)
author
Kim, Eric (Cooking writer)
author2-role
Huang, Jenny (Photographer),photographer
author_display
Kim, Eric
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Middle Creek Community
North Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
East Regional
Eva H. Perry Regional
Middle Creek Community
North Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
display_description
"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his Kimchi Fried Rice--that he makes in his tiny New York City apartment. In this book, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and informative, Korean American: A Cookbook also includes essays ranging from the life-changing act of leaving home and coming back, to what Thanksgiving means to a first-generation family both conceptually and culinarily--all the while teaching readers about the Korean pantry, the history of Korean immigration in America, and the importance of white rice in Korean cuisine. Recipes like Sheet-Pan Bibimbap with Roasted Fall Vegetables and Caramelized-Kimchi Baked Potatoes demonstrate Eric's prowess at introducing Korean flavors to comforting American classics, while a dish such as Meatloaf-Glazed Kalbi with Gamja Salad does the opposite by making a traditional Korean dish immediately more familiar through the addition of a beloved American flavor profile. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story"--
format_catalog
Book
format_category_catalog
Books
id
19345b96-3164-3e94-01d3-dfc7444716f7
isbn
9780593233498
last_indexed
2025-08-03T09:17:43.294Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.595 KIM
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Holly Springs Community
Middle Creek Community
Morrisville Community
North Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
East Regional
Eva H. Perry Regional
Holly Springs Community
Middle Creek Community
Morrisville Community
North Regional
Oberlin Regional
Richard B. Harrison Community
Southeast Regional
Wake Forest Community
primary_isbn
9780593233498
publishDate
2022
publisher
Clarkson Potter/Publishers
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Korean
Cooking, Korean
title_display
Korean American : food that tastes like home
title_full
Korean American : food that tastes like home / Eric Kim ; photographs by Jenny Huang
title_short
Korean American
title_sub
food that tastes like home
topic_facet
Cooking, Korean
Solr Details Tables
item_details
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---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:759291 | 7904317 | Cary Regional - Adult Non-Fiction | 641.595 KIM | 1 | false | false | On Shelf | CRY | |||||
ils:759291 | 7904327 | Cary Regional - Adult Non-Fiction | 641.595 KIM | 1 | false | false | Checked out | CRY | |||||
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ils:759291 | 7904308 | Richard B Harrison - Adult Non-Fiction | 641.595 KIM | 1 | false | false | On Shelf | RBH | |||||
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ils:759291 | 7904316 | Richard B Harrison - Adult Non-Fiction | 641.595 KIM | 1 | false | false | On Shelf | RBH | |||||
ils:759291 | 7904310 | Eva H. Perry Regional - Adult Non-Fiction | 641.595 KIM | 1 | false | false | On Shelf | EVA | |||||
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ils:759291 | 7904303 | Southeast Regional - Adult Non-Fiction | 641.595 KIM | 1 | false | false | On Shelf | SER | |||||
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record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:759291 | Book | Books | First edition | English | Clarkson Potter/Publishers | [2022] | 286 pages : color illustrations ; 27 cm |
scoping_details_catalog
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