Flavor flours: a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours

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Author:
Medrich, Alice
Language:
English
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On Shelf
Cary Regional - Adult Non-Fiction has 2
641.331 MEDRI
East Regional - Adult Non-Fiction
641.331 MEDRI
North Regional - Adult Non-Fiction
641.331 MEDRI

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Contributors:
Beisch, Leighphotographer. Photographer
Klein, Maya(Cookbook author)author. Author
ISBN:
9781579655136

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Grouping Information

Grouped Work ID0a511682-d262-8f43-e4bc-d7e80c3dd31f
Grouping Titleflavor flours a new way to bake with teff buckwheat sorghum other whole and ancient grains nuts and non wheat flours
Grouping Authoralice medrich
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-09-07 14:29:57PM
Last Indexed2025-09-16 05:14:42AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Beisch, Leigh
Klein, Maya (Cookbook author)
author
Medrich, Alice
author2-role
Beisch, Leighphotographer.|Photographer
Klein, Maya(Cookbook author)author.|Author
author_display
Medrich, Alice
available_at_catalog
Cary Regional
East Regional
North Regional
Northeast Regional
Oberlin Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
display_description
format_catalog
Book
format_category_catalog
Books
id
0a511682-d262-8f43-e4bc-d7e80c3dd31f
isbn
9781579655136
itype_catalog
BK
last_indexed
2025-09-16T09:14:42.914Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.331 MEDRI
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
North Regional
Northeast Regional
Oberlin Regional
primary_isbn
9781579655136
publishDate
2014
publisher
Artisan
recordtype
grouped_work
subject_facet
Cookbooks
Desserts
Flour
Wheat products
Wheat products -- Pictorial works
title_display
Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours
title_full
Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / Alice Medrich with Maya Klein ; [photographs, Leigh Beisch]
title_short
Flavor flours
title_sub
a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours
topic_facet
Desserts
Flour
Wheat products

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:695948BookBooksEnglishArtisan[2014]368 pages : colour illustrations ; 27 cm

scoping_details_catalog

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