The school of essential ingredients
(Book)

Book Cover
Average Rating
5 star
 
(1)
4 star
 
(4)
3 star
 
(1)
2 star
 
(0)
1 star
 
(0)
Status:
North Regional - Adult Fiction has 2
BAUERMEI
Oberlin Regional - Adult Fiction has 2
BAUERMEI
West Regional - Adult Fiction
BAUERMEI
Copies
Location
Call Number
Status
North Regional - Adult Fiction
BAUERMEI
On Shelf
North Regional - Adult Fiction
BAUERMEI
On Shelf
Oberlin Regional - Adult Fiction
BAUERMEI
On Shelf
Oberlin Regional - Adult Fiction
BAUERMEI
On Shelf
West Regional - Adult Fiction
BAUERMEI
On Shelf
More Details
Published:
New York : Berkley Books, 2010.
Format:
Book
Edition:
Berkley trade pbk. ed.
Physical Desc:
261 pages ; 21 cm.
Language:
English
ISBN:
9780425232095, 0425232093, 9780425232095 (trade pbk.), 0425232093 (trade pbk.)

Notes

General Note
Originally published in hardcover: New York : G.P. Putnam's Sons, 2009.
General Note
Includes readers guide.
Description
Gathering at Lillian's Restaurant for a weekly cooking class, a young mother struggles with the growing demands of her family, an Italian kitchen designer works to adapt to life in America, and a widower mourns the loss of his wife to breast cancer.
Also in This Series
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Bauermeister, E. (2010). The school of essential ingredients. Berkley trade pbk. ed. New York, Berkley Books.

Chicago / Turabian - Author Date Citation (style guide)

Bauermeister, Erica. 2010. The School of Essential Ingredients. New York, Berkley Books.

Chicago / Turabian - Humanities Citation (style guide)

Bauermeister, Erica, The School of Essential Ingredients. New York, Berkley Books, 2010.

MLA Citation (style guide)

Bauermeister, Erica. The School of Essential Ingredients. Berkley trade pbk. ed. New York, Berkley Books, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8a55f892-a0f8-7f85-6dfc-df30b796601f
Go To GroupedWork

Record Information

Last Horizon Extract TimeJan 10, 2023 11:30:06 AM
Last File Modification TimeJun 02, 2023 03:21:39 AM
Last Grouped Work Modification TimeJun 04, 2023 03:15:35 AM

MARC Record

LEADER02193aam a2200469 a 4500
001ocn496806939
003OCoLC
00520200601144200.0
008200320r20102009nyu           000 1 eng d
010 |a ocn496806939
020 |a 9780425232095|c $16.00
020 |a 0425232093|c $16.00
020 |a 9780425232095 (trade pbk.)
020 |a 0425232093 (trade pbk.)
035 |a (OCoLC)496806939|z (OCoLC)426801604
040 |a IEP|b eng|c IEP|d IEP|d OCLCQ|d HCO|d BTCTA|d TAP|d TnLvILS
049 |a IG$A
050 4|a PS3602.A9357|b S36 2010
08204|a 813/.6|2 22
092 |a BAUERMEI
1001 |a Bauermeister, Erica
24514|a The school of essential ingredients /|c Erica Bauermeister.
250 |a Berkley trade pbk. ed.
260 |a New York :|b Berkley Books,|c 2010.
300 |a 261 p. ;|c 21 cm.
500 |a Originally published in hardcover: New York : G.P. Putnam's Sons, 2009.
500 |a Includes readers guide.
520 |a Gathering at Lillian's Restaurant for a weekly cooking class, a young mother struggles with the growing demands of her family, an Italian kitchen designer works to adapt to life in America, and a widower mourns the loss of his wife to breast cancer.
650 0|a Women cooks|v Fiction
650 0|a Cooking schools|v Fiction.
650 0|a Friendship|v Fiction
939 |a ODC|b COM9446819BT|c 1
949 |b 32046817521334|c SYSAFIC|d BAUERMEI|l EVA|n 6974694|o 1|s l|w 03/05/2019|x 8|y PBK
949 |b 32046817521342|c SYSAFIC|d BAUERMEI|l EVA|n 6974695|o 1|s l|w 03/05/2019|x 25|y PBK
949 |b 32046817521250|c SYSAFIC|d BAUERMEI|l NOR|n 6974686|o 0|s i|w 03/05/2019|x 21|y PBK
949 |b 32046304353118|c SYSAFIC|d BAUERMEI|l NOR|n 7428718|o 0|s i|w 06/01/2020|x 15|y PBK
949 |b 32046817521292|c SYSAFIC|d BAUERMEI|l OBR|n 6974690|o 0|s i|w 03/05/2019|x 8|y PBK
949 |b 32046817521318|c SYSAFIC|d BAUERMEI|l OBR|n 6974692|o 0|s i|w 03/05/2019|x 23|y PBK
949 |b 32046817521268|c SYSAFIC|d BAUERMEI|l SER|n 6974687|o 1|s trace|w 03/05/2019|x 14|y PBK
949 |b 32046817521276|c SYSAFIC|d BAUERMEI|l WRL|n 6974688|o 1|s trace|w 03/05/2019|x 7|y PBK
949 |b 32046817521300|c SYSAFIC|d BAUERMEI|l WRL|n 6974691|o 0|s i|w 03/05/2019|x 15|y PBK
999 |a 735991