Salt, fat, acid, heat: mastering the elements of good cooking
(Book)
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More Details
Published:
New York : Simon & Schuster, 2017.
Format:
Book
Edition:
First Simon & Schuster hardcover edition.
Physical Desc:
462 pages : color illustrations ; 24 cm
Language:
Unknown
ISBN:
9781476753836, 1476753830, 9781476753836 (hbk.)
Notes
Bibliography
Includes bibliographical references (page 436) and index.
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Citations
APA Citation (style guide)
Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. First Simon & Schuster hardcover edition. Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Nosrat, Samin, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Simon & Schuster, 2017.
MLA Citation (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. Simon & Schuster, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
89a70486-7c04-fb07-eadf-2243b704b4ea
Record Information
| Last Horizon Extract Time | May 08, 2025 11:54:03 AM |
|---|---|
| Last File Modification Time | May 09, 2025 05:10:26 AM |
| Last Grouped Work Modification Time | May 09, 2025 05:08:48 AM |
MARC Record
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| 020 | |a 9781476753836 (hbk.) | ||
| 020 | |z 9781476753843 (pbk.) | ||
| 020 | |z 9781476753850 (ebk.) | ||
| 040 | |a DLC |b eng |e rda |c DLC |d TnLvILS |d UtOrBLW | ||
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| 100 | 1 | |a Nosrat, Samin |e author. |4 aut | |
| 245 | 1 | 0 | |a Salt, fat, acid, heat : |b mastering the elements of good cooking / |c by Samin Nosrat and art by Wendy MacNaughton, with a foreword by Michael Pollan. |
| 246 | 1 | |i Pre-publication title: |a Salt, fat, acid, heat : |b the four elements of good cooking | |
| 250 | |a First Simon & Schuster hardcover edition. | ||
| 264 | 1 | |a New York : |b Simon & Schuster, |c 2017. | |
| 300 | |a 462 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 436) and index. | ||
| 650 | 0 | |a Cooking | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 776 | 0 | 8 | |i Online version: |a Nosrat, Samin, author. |t Salt, fat, acid, heat |d New York : Simon & Schuster, [2017] |z 9781476753850 |w (DLC) 2016055183 |
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