Salt, fat, acid, heat: mastering the elements of good cooking
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More Details
Published:
New York : Simon & Schuster, 2017.
Format:
Book
Edition:
First Simon & Schuster hardcover edition.
Physical Desc:
462 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781476753836, 1476753830, 9781476753836 (hbk.)
Notes
Bibliography
Includes bibliographical references (page 436) and index.
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Citations
APA Citation (style guide)
Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. First Simon & Schuster hardcover edition. New York, Simon & Schuster.
Chicago / Turabian - Author Date Citation (style guide)Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster.
Chicago / Turabian - Humanities Citation (style guide)Nosrat, Samin, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster, 2017.
MLA Citation (style guide)Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. New York, Simon & Schuster, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
89a70486-7c04-fb07-eadf-2243b704b4ea
Record Information
Last Horizon Extract Time | Oct 01, 2023 12:03:12 AM |
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Last File Modification Time | Oct 01, 2023 03:59:04 AM |
Last Grouped Work Modification Time | Oct 01, 2023 03:48:54 AM |
MARC Record
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003 | DLC | ||
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008 | 160913s2017 nyua b 001 0 eng | ||
010 | |a 2016040649 | ||
020 | |a 9781476753836|c $35.00 | ||
020 | |a 1476753830|c $35.00 | ||
020 | |a 9781476753836 (hbk.) | ||
020 | |z 9781476753843 (pbk.) | ||
020 | |z 9781476753850 (ebk.) | ||
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100 | 1 | |a Nosrat, Samin|e author. | |
245 | 1 | 0 | |a Salt, fat, acid, heat :|b mastering the elements of good cooking /|c by Samin Nosrat and art by Wendy MacNaughton, with a foreword by Michael Pollan. |
246 | 1 | |i Pre-publication title:|a Salt, fat, acid, heat :|b the four elements of good cooking | |
250 | |a First Simon & Schuster hardcover edition. | ||
264 | 1 | |a New York :|b Simon & Schuster,|c 2017. | |
300 | |a 462 pages :|b color illustrations ;|c 24 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
504 | |a Includes bibliographical references (page 436) and index. | ||
650 | 0 | |a Cooking | |
655 | 7 | |a Cookbooks|2 lcgft | |
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