Salt, fat, acid, heat : : mastering the elements of good...

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Salt, fat, acid, heat: mastering the elements of good cooking
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Published:

New York : Simon & Schuster, 2017.

Format:

Book

Edition:

First Simon & Schuster hardcover edition.

Physical Desc:

462 pages : color illustrations ; 24 cm

Language:

English

ISBN:

9781476753836, 1476753830, 9781476753836 (hbk.)

Notes

Bibliography

Includes bibliographical references (page 436) and index.

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APA Citation (style guide)

Nosrat, S. (2017). Salt, fat, acid, heat: mastering the elements of good cooking. First Simon & Schuster hardcover edition. New York, Simon & Schuster.

Chicago / Turabian - Author Date Citation (style guide)

Nosrat, Samin. 2017. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster.

Chicago / Turabian - Humanities Citation (style guide)

Nosrat, Samin, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. New York, Simon & Schuster, 2017.

MLA Citation (style guide)

Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. First Simon & Schuster hardcover edition. New York, Simon & Schuster, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Grouped Work ID:

89a70486-7c04-fb07-eadf-2243b704b4ea

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Record Information

Last Horizon Extract Time	Oct 01, 2023 12:03:12 AM
Last File Modification Time	Oct 01, 2023 03:59:04 AM
Last Grouped Work Modification Time	Oct 01, 2023 03:48:54 AM

MARC Record

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010			\|a 2016040649
020			\|a 9781476753836\|c $35.00
020			\|a 1476753830\|c $35.00
020			\|a 9781476753836 (hbk.)
020			\|z 9781476753843 (pbk.)
020			\|z 9781476753850 (ebk.)
040			\|a DLC\|b eng\|e rda\|c DLC\|d TnLvILS
042			\|a pcc
050	0	0	\|a TX651\|b .N66 2017
082	0	0	\|a 641.5\|2 23
092			\|a 641.5 NOSRA
100	1		\|a Nosrat, Samin\|e author.
245	1	0	\|a Salt, fat, acid, heat :\|b mastering the elements of good cooking /\|c by Samin Nosrat and art by Wendy MacNaughton, with a foreword by Michael Pollan.
246	1		\|i Pre-publication title:\|a Salt, fat, acid, heat :\|b the four elements of good cooking
250			\|a First Simon & Schuster hardcover edition.
264		1	\|a New York :\|b Simon & Schuster,\|c 2017.
300			\|a 462 pages :\|b color illustrations ;\|c 24 cm
336			\|a text\|b txt\|2 rdacontent
337			\|a unmediated\|b n\|2 rdamedia
338			\|a volume\|b nc\|2 rdacarrier
504			\|a Includes bibliographical references (page 436) and index.
650		0	\|a Cooking
655		7	\|a Cookbooks\|2 lcgft
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