Forks over knives: the cookbook : over 300 recipes for plant-based eating all through the year
(Book)
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More Details
Published:
New York : The Experiment, 2012., New York :
Format:
Book
Physical Desc:
319 pages : illustrations (chiefly color) ; 26 cm
Language:
Unknown
ISBN:
9781615190614 :, 1615190619 :
Notes
General Note
Includes index.
Description
Cites the health benefits of a plant-based diet, sharing a year's worth of vegetarian and vegan recipes prepared without refined oils or processed foods.
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Citations
APA Citation (style guide)
Sroufe, D. (2012). Forks over knives: the cookbook : over 300 recipes for plant-based eating all through the year. The Experiment.
Chicago / Turabian - Author Date Citation (style guide)Sroufe, Del. 2012. Forks Over Knives: The Cookbook : Over 300 Recipes for Plant-based Eating All Through the Year. The Experiment.
Chicago / Turabian - Humanities Citation (style guide)Sroufe, Del, Forks Over Knives: The Cookbook : Over 300 Recipes for Plant-based Eating All Through the Year. The Experiment, 2012.
MLA Citation (style guide)Sroufe, Del. Forks Over Knives: The Cookbook : Over 300 Recipes for Plant-based Eating All Through the Year. The Experiment, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b0dbeda6-f823-d4a4-1135-dbd6fe529660
Record Information
| Last Horizon Extract Time | May 11, 2025 05:32:43 AM |
|---|---|
| Last File Modification Time | May 11, 2025 05:32:55 AM |
| Last Grouped Work Modification Time | May 11, 2025 05:32:40 AM |
MARC Record
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| 245 | 1 | 0 | |a Forks over knives : |b the cookbook : over 300 recipes for plant-based eating all through the year / |c Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker. |
| 264 | 1 | |a New York : |b The Experiment, |c 2012. | |
| 264 | 2 | |a New York : |b Distributed by Workman Pub. | |
| 264 | 4 | |c Ã2012 | |
| 300 | |a 319 pages : |b illustrations (chiefly color) ; |c 26 cm | ||
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| 500 | |a Includes index. | ||
| 520 | |a Cites the health benefits of a plant-based diet, sharing a year's worth of vegetarian and vegan recipes prepared without refined oils or processed foods. | ||
| 650 | 0 | |a Vegetarian cooking | |
| 650 | 0 | |a Vegan cooking | |
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