Momofuku Milk Bar
(Book)
Copies
Location
Call Number
Status
North Regional - Adult Non-Fiction
641.8 TOSI
Checked out
WCPL - Adult Non-Fiction
641.8 TOSI
On Order
More Details
Published:
New York : Clarkson Potter, [2011].
Format:
Book
Edition:
First edition.
Physical Desc:
255 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780307720498, 0307720497
Notes
General Note
Includes index.
Description
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofukusuffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"--,Provided by publisher.
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Citations
APA Citation (style guide)
Tosi, C., & McBroom, C. (2011). Momofuku Milk Bar. First edition. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Tosi, Christina and Courtney McBroom. 2011. Momofuku Milk Bar. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Tosi, Christina and Courtney McBroom, Momofuku Milk Bar. New York, Clarkson Potter, 2011.
MLA Citation (style guide)Tosi, Christina and Courtney McBroom. Momofuku Milk Bar. First edition. New York, Clarkson Potter, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ba85e776-33cd-319b-2bac-83139507920c
Record Information
| Last Horizon Extract Time | Apr 19, 2024 07:31:47 AM |
|---|---|
| Last File Modification Time | Apr 21, 2024 03:14:51 AM |
| Last Grouped Work Modification Time | Apr 23, 2024 03:08:02 AM |
MARC Record
| LEADER | 02962cam a2200481 a 4500 | ||
|---|---|---|---|
| 001 | BK0009554293 | ||
| 003 | DLC | ||
| 005 | 20240419072800.0 | ||
| 008 | 110321t20112011nyua 001 0 eng | ||
| 010 | |a 2011007720 | ||
| 020 | |a 9780307720498 | ||
| 020 | |a 0307720497 | ||
| 035 | |a 627805 | ||
| 040 | |a DLC|c DLC|d UtOrBLW | ||
| 050 | 0 | 0 | |a TX773|b .T6684 2011 |
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| 092 | |a 641.8 TOSI | ||
| 100 | 1 | |a Tosi, Christina | |
| 245 | 1 | 0 | |a Momofuku Milk Bar /|c Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York :|b Clarkson Potter,|c [2011] | |
| 264 | 4 | |c ©2011 | |
| 300 | |a 255 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofukusuffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"--|c Provided by publisher. | ||
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