Kitchens of the Great Midwest: A Novel
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Author:
Stradal, J. Ryan
Status:
Available from OverDrive
More Details
Published:
Penguin Publishing Group 2015
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
07/28/2015
Language:
English
ISBN:
9780698196513
ASIN:
B00OZ0TO80
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Citations
APA Citation (style guide)

J. Ryan Stradal. (2015). Kitchens of the Great Midwest: A Novel. Penguin Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

J. Ryan Stradal. 2015. Kitchens of the Great Midwest: A Novel. Penguin Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

J. Ryan Stradal, Kitchens of the Great Midwest: A Novel. Penguin Publishing Group, 2015.

MLA Citation (style guide)

J. Ryan Stradal. Kitchens of the Great Midwest: A Novel. Penguin Publishing Group, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
56dfeddf-35a1-af59-0969-5dae7a345687
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Needs Update?:
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Date Added:
Dec 05, 2015 05:27:16
Date Updated:
May 14, 2023 03:12:06
Last Metadata Check:
Sep 28, 2023 16:15:37
Last Metadata Change:
Sep 24, 2023 05:42:55
Last Availability Check:
Sep 28, 2023 16:15:38
Last Availability Change:
Sep 28, 2023 16:15:38
Last Grouped Work Modification Time:
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OverDrive Product Record

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title
Kitchens of the Great Midwest
fullDescription

“A sweet and savory treat.” —People
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick

From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. 
 
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.
 
Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.

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shortDescription

“A sweet and savory treat.” —People
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick

From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. 
 
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian...

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