Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Published:
HarperCollins 2010
Format:
OverDrive Listen
Edition:
Unabridged
Street Date:
07/06/2010
Language:
English
ISBN:
9780061988769

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Copy Details

LibraryOwnedAvailable
Shared Digital Collection55

Citations

APA Citation (style guide)

Anthony Bourdain. (2010). Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Unabridged HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Anthony Bourdain. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. HarperCollins, 2010.

MLA Citation (style guide)

Anthony Bourdain. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Unabridged HarperCollins, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
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Date Added:
Apr 23, 2014 15:33:03
Date Updated:
Dec 08, 2020 09:38:42
Last Metadata Check:
Jul 03, 2025 19:14:57
Last Metadata Change:
Jun 17, 2025 11:40:42
Last Availability Check:
Jul 03, 2025 19:14:58
Last Availability Change:
Jul 03, 2025 19:14:58
Last Grouped Work Modification Time:
Jul 03, 2025 19:14:54

OverDrive Product Record

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        Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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    Formats

    OverDrive Listen
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