Make it ahead: a barefoot contessa cookbook

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ISBN:
9780307464880
9780770434496
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Grouping Information

Grouped Work IDfb9b8d2d-0633-af2d-e4a9-9296d36c5ef5
Grouping Titlemake it ahead
Grouping Authorina garten
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-09-28 16:15:34PM
Last Indexed2023-09-28 16:16:47PM

Solr Fields

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accelerated_reader_reading_level
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author
Garten, Ina
author_display
Garten, Ina
available_at_catalog
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises."-- "For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you're hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good--or even better!--when they're made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rose Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina's Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year--Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
fb9b8d2d-0633-af2d-e4a9-9296d36c5ef5
isbn
9780307464880
9780770434496
last_indexed
2023-09-28T20:16:47.996Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 GARTE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
West Regional
primary_isbn
9780307464880
publishDate
2014
publisher
Clarkson Potter/Publishers
Clarkson Potter/Ten Speed
recordtype
grouped_work
subject_facet
Barefoot Contessa (Store)
Cookbooks
Cooking
Make-ahead cooking
title_display
Make it ahead : a barefoot contessa cookbook
title_full
Make It Ahead A Barefoot Contessa Cookbook
Make it ahead : a barefoot contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
title_short
Make it ahead
title_sub
a barefoot contessa cookbook
topic_facet
Cooking
Cooking & Food
Make-ahead cooking
Nonfiction

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record_details

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ils:692164BookBooksFirst editionEnglishClarkson Potter/Publishers[2014]272 pages : color illustrations ; 27 cm
overdrive:8b3ab393-6da5-4f68-af23-57d036939124eBookeBookEnglishClarkson Potter/Ten Speed2014

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