Flour water salt yeast: the fundamentals of artisan bread and pizza

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Author:
Forkish, Ken
Language:
English
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11 copies, 1 person is on the wait list.
Wake Forest Community - Adult Non-Fiction
641.815 FORKI
West Regional - Adult Non-Fiction
641.815 FORKI
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ISBN:
9781607742739
9781607742746
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Grouping Information

Grouped Work ID05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
Grouping Titleflour water salt yeast the fundamentals of artisan bread and pizza
Grouping Authorken forkish
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2023-09-23 03:38:43AM
Last Indexed2023-09-23 03:50:04AM

Solr Fields

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Forkish, Ken
author_display
Forkish, Ken
available_at_catalog
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West Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Duraleigh Road - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"-- "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--
format_catalog
Book
eBook
format_category_catalog
Books
eBook
id
05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d
isbn
9781607742739
9781607742746
last_indexed
2023-09-23T07:50:04.310Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.815 FORKI
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Duraleigh Road Community
Eva H. Perry Regional
Green Road Community
Leesville Community
North Regional
Oberlin Regional
Wake Forest Community
West Regional
primary_isbn
9781607742739
publishDate
2012
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
recordtype
grouped_work
subject_facet
Bread
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cookbooks
Pizza
title_display
Flour water salt yeast : the fundamentals of artisan bread and pizza
title_full
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner
title_short
Flour water salt yeast
title_sub
the fundamentals of artisan bread and pizza
topic_facet
Bread
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cooking & Food
Nonfiction
Pizza

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
overdrive:c9026e61-5b1e-4285-97aa-c4679170d9faeBookeBookEnglishClarkson Potter/Ten Speed2012
ils:674212BookBooksFirst editionEnglishTen Speed Press[2012]265 pages : color illustrations ; 26 cm

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