Flour water salt yeast: the fundamentals of artisan bread and pizza

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Forkish, Ken

Forkish, Ken

Eva H. Perry Regional
Fuquay-Varina Community
Southgate Community

Adult Non-Fiction

Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction

"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts"-- "In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. But in addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. With a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, and tips for creating and adapting bread baking schedules that fit in readers' day-to-day lives (enabling them to bake the breads they love in the time they have available), Flour Water Salt Yeast is an indispensable resource for bakers, be they novices or serious enthusiasts"--

Book
eBook

Books
eBook

05a0dd7b-1d89-41e4-7c1b-362ffabb0e3d

9781607742739
9781607742746

2025-05-10T09:13:51.388Z

-1

Non Fiction

Non Fiction

641.815 FORKI

Wake County Public Libraries

Eva H. Perry Regional
Fuquay-Varina Community
Southeast Regional
Southgate Community

9781607742739

2012

Clarkson Potter/Ten Speed
Ten Speed Press

grouped_work

Bread
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cookbooks
Pizza

Flour water salt yeast : the fundamentals of artisan bread and pizza

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photography by Alan Weiner

Flour water salt yeast

the fundamentals of artisan bread and pizza

Bread
COOKING / Courses & Dishes / Bread
COOKING / Courses & Dishes / Pizza
COOKING / Methods / Baking
Cooking & Food
Nonfiction
Pizza